“An eye-opening portrait of the cultural diversity behind Hawaii’s cuisine… Kysar opens her heart and her kitchen in this appealing and informative introduction to a delightful cuisine.”- Publishers Weekly
The 12 Best Cookbooks of Spring 2019
The Aloha Plate: What Is Local Hawaii Food?
SundayMarch 24, 2019
The 10 Best Healthy Cookbooks To Buy This Spring
Hawaiian Mac Salad Isn’t Mainland Mac Salad
‘Aloha Kitchen’ Brings Hawaiian Recipes Home
Cookbook Review
Spring 2019 Cookbook Preview: 40 New Cookbooks to Buy This Spring