A cookbook with 85 fresh and sunny recipes reflecting the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.
Cooking Demo!
April 14, 2019 3:30pm - 4:30pm
University of Southern California, University Park Campus
3551 Trousdale Pkwy, Los Angeles, CA 90089
Cooking Stage, Signing Area 9
Learn more
Book Signing and Conversation with Garrett Snyder
April 20, 2019 11am-12pm
Far East Plaza
727 N. Broadway, Unit 133
Los Angeles, CA 90012
More info coming soon!
I’m in the process of planning more fun and exciting events to share even more from my new cookbook, Aloha Kitchen.
Follow me on Instagram for real-time updates!
“An eye-opening portrait of the cultural diversity behind Hawaii’s cuisine… Kysar opens her heart and her kitchen in this appealing and informative introduction to a delightful cuisine.”
- Publishers Weekly
ABOUT THE AUTHOR
Hi, I’m Alana. Born and raised in Hawai'i,
I now reside in Los Angeles, California
and blog about all things food,
family, friends, and travel.