Sarah Copeland's Yellow Bean Salad with Potatoes, Capers, and Eggs

Earlier this year, my friend Sarah Copeland’s beautiful book Every Day is Saturday hit the shelves. It’s filled with so many easy to follow recipes that make weeknight cooking feel like a weekend, or Saturday if you will, cooking. I love the concept of the book—making everyday meals feel as special and fun as a Saturday or Sunday feast.

food, recipes, booksAlana KysarDecember 4, 2019sarah copeland, salads, appetizers and sides, yellow bean salad, eggs, potatoes, capers, beansComment