Earlier this year, my friend Sarah Copeland’s beautiful book Every Day is Saturday hit the shelves. It’s filled with so many easy to follow recipes that make weeknight cooking feel like a weekend, or Saturday if you will, cooking. I love the concept of the book—making everyday meals feel as special and fun as a Saturday or Sunday feast.
Read MoreIt's hard to believe that it's been so long. The last time I was here, the year was ending. And now here we are halfway through the new year. Needless to say, we've got lots to catch up on, so please, let's keep the conversation going, 'cause it's official, I'm back in the blogosphere!
Read MoreHi, it's been a while. I've missed you guys and this space. I'm still here, still alive, and currently back in LA! I've been a little busy, working on this thing called my first cookbook!! Man, nobody told me how much work, scratch that, everyone told me how much work this would be.
Read MoreWe made it to Alaska!! It took two flights, a couple gomacro bars, and lots of Haim, but I made it to Cordova to meet the gang for a week with Copper River Salmon! Molly and I have been talking about this trip for months now and I can't believe we're actually here!
Read MoreHiii friends! It was something like 95°f yesterday and if today's anything like that, all I want to do is chill by the pool all day. However, I think I'll be inside blasting the ac and listening to the new Haim record on repeat (it's so good and I am utterly obsessed with their Want You Back video)...
Read MoreIs it really Wednesday because it really feels like Monday. Moses and I took Monday and Tuesday off and treated ourselves to a ridiculously long and wonderful weekend. We puzzled (as in we put together a puzzle), went out on dates, watched movies, and worked a teeny tiny bit.
Read MoreGuys, it was 90 degrees yesterday. NINETY. I tried to do my home cool down routine, which entails leaving the windows open in the early morning hours to let in the cool morning air, then closing them and rolling down the window coverings after that and it helped zero.
Read MoreSo far this week, I think I've read about 50, no joke, intros/about this book/how to use this book/tips and tricks/pantry sections/anything else that comes before the recipes in all cookbooks. See, I've got major writer's block. MAJOR.
Read MoreHi, remember me? I know it's been a while, so if you forgot about me, I 100% get it. But I'm back and super pumped because for the next month, I'll be sharing all my fave recipes from loads of new Spring/Summer cookbooks!
Read MoreIt feels like a lifetime ago, but we celebrated one of my favorite little guy's first birthday this past weekend. Happy Birthday, Wyatt! And I was lucky enough to be in charge of the smash cake! I panicked for about a minute because I realized I didn't...
Read MoreMoses has been out of town all week, so Vienna and I have been laying low. Don't worry, we're ok. We've been eating lots of eggs with rice, edamame, broccoli, oatmeal, and pizza. Kinda sounds weird now that I've said it out loud, but this is comfort food kind of week at its finest.
Read MoreMidweek wins: holly and pine trimmings have been picked up and placed in the perfect spots (by Moses) in our apartment, all of Moses' birthday presents are ordered and should be delivered before his birthday on Saturday (fingers crossed)...
Read MoreHope you all had an epic Thanksgiving holiday! I'm hoping you dog showed it up, ate lots of turkey, Black Friday'd or Small Shopped Saturday'd (if you're in that), binged Gilmore Girls, and generally relaxed. And speaking of Gilmore, can we talk about it?
Read MoreI had a couple very different posts lined up for this week, but somehow talking traveling to Paris and steam scrambled eggs didn't feel appropriate or important after Tuesday night. I wasn't sure how to talk about anything on Wednesday.
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