It's been a relatively quiet end of the year here on Fix Feast Flair and for that I'm sorry. I've done a terrible job of keeping you up to date on my many fantasy football failings. For the record, I am currently battling for 11th place of 12. So there's that.

food, recipesAlana KysarDecember 20, 2017vermont creamery, cheese board, cheese, bijou, snacks, appetizers and sidesComment

Fluffy Lemon-Ricotta Pancakes

Midweek wins: holly and pine trimmings have been picked up and placed in the perfect spots (by Moses) in our apartment, all of Moses' birthday presents are ordered and should be delivered before his birthday on Saturday (fingers crossed)...

food, recipes, booksAlana KysarDecember 7, 2016pancakes, lemon-ricotta pancakes, a cozy coloring cookbook, breakfast, mains, cheese, ricottaComment

Hokkaido Pumpkin + Sage Mac and Gouda

The days are starting to fly by a little too quickly. We're up way up here in Copenhagen and currently contemplating extending our trip. If it wasn't for my intense desire to see Vienna, I think it'd be a no brainer. But it's been almost a month since we've seen...

food, recipesAlana KysarOctober 23, 2016mains, pasta, pumpkin, sage, gouda, cheese, fallComment

Vanilla Fig Preserves

food, recipesAlana KysarAugust 9, 2016snacks, figs, cheese, cheese board, appetizers and sidesComment

Nectarine + Goat Cheese Pizza Salad

food, recipesAlana KysarJuly 28, 2016mains, appetizers and sides, pizza, nectarines, goat cheese, cheese, vitamixComment

Cheese (+ Meat) Platter 101

If there's one thing my dad's taught me, it's that you should always save room for the cheese course. I, however, took that and ran with it, and frequently make it the only course. And why not, right? I mean, who doesn't love cheeses, meats, and carbs.