A deeply satisfying dish that’s perfect for your next brunch, lunch, or dinner. It’s a mash-up of two of my favorite local Hawai‘i dishes loco moco and katsu. Loco moco is typically made with a beef patty and brown gravy, topped with a signature sunny-side-up fried egg, and served over a mound of steamed white rice.
Read MoreHi, remember me? I know it's been a while, so if you forgot about me, I 100% get it. But I'm back and super pumped because for the next month, I'll be sharing all my fave recipes from loads of new Spring/Summer cookbooks!
Read MoreIt's been a little quiet around here and this is why... I'M WRITING A COOKBOOK!!! Can I scream that from the top of Haleakala? Also, is this even real life? The subject is close to my heart; it’ll be all about local Hawaii food, the food of my childhood...
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