It’s hard to believe that we are halfway through the year. It feels like so much has happened and with all that’s going on, so many things have fallen to the wayside. Back in March, my book baby, Aloha Kitchen turned one!
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This fall has felt very un-fall to me. I've been tinkering away in the kitchen to make the perfect mac salad, the ultimate pickled mango, and the best maki sushi in town (#cookbooklife) instead of focusing on the stars of autumn, fall produce.
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